Indulge in the aromatic flavours of our Thai milk tea cupcakes. Each cupcake features a rich blend of authentic Thai tea, infused with creamy milk and sweetened with coconut sugar for a delightful taste and fragrance. Inside, you’ll discover a luscious cream curd filling made with a concentrated Thai milk tea, providing a perfect contrast to the delicate cake. Experience a taste of Thailand in every bite!

Sponge cake: Honey lemon flavour
Filling: Thai milk tea (Cha yen)
Frosting: Mascarpone whipped cream