Savour the exotic flavours of our coconut mango cupcakes, inspired by the well-known Thai dessert Kao Niew Mamuang (sticky rice with coconut and mango). These coconut-infused cupcakes are filled with a heavenly, concentrated mango sauce and topped with chunks of fresh mango and a light layer of coconut powder. Each bite offers the perfect balance of creamy coconut and sweet, juicy mango, transporting you straight to the vibrant atmosphere of Thailand.

Sponge cake: Coconut flavour
Filling: Mango
Frosting: Mascarpone whipped cream and coconut cream