Our cupcakes

A must for chocolate lovers: our dark chocolate hazelnut cupcakes. These delectable treats are rich dark chocolate cupcakes filled with an intense 70% dark chocolate cream, blended with homemade hazelnut praline. Let yourself be seduced by the rich combination of the deep flavour of chocolate and the nutty sweetness of praline, designed to delight your senses.

Sponge cake: Dark chocolate flavour
Filling: Chocolate hazelnut praline
Frosting: Mascarpone whipped cream

Indulge in the aromatic flavours of our Thai milk tea cupcakes. Each cupcake features a rich blend of authentic Thai tea, infused with creamy milk and sweetened with coconut sugar for a delightful taste and fragrance. Inside, you’ll discover a luscious cream curd filling made with a concentrated Thai milk tea, providing a perfect contrast to the delicate cake. Experience a taste of Thailand in every bite!

Sponge cake: Honey lemon flavour
Filling: Thai milk tea (Cha yen)
Frosting: Mascarpone whipped cream

Awaken your senses with our zesty Lemon and Lime Cupcakes. The perfect blend of tangy lemon and lime, combined with a hint of lemon zest, creates a refreshing burst of flavour in every bite. These invigorating cupcakes not only tantalise your taste buds but also give you an energising lift. Perfect for a mid-day treat or a lively dessert!

Sponge cake: Honey lemon flavour
Filling: Lemon
Frosting: Mascarpone whipped cream

Experience a delightful twist on our Lemon and Lime Cupcakes with our Limoncello-infused version. Enjoy the same refreshing blend of tangy lemon and lime, enhanced with a hint of lemon zest, but now with a sophisticated touch of Limoncello in the creamy curd filling. This addition brings a unique and invigorating depth of flavour, making each bite a refreshing and energising treat. Perfect for those who love our original recipe but are ready to savour an exciting new twist!

Sponge cake: Honey lemon flavour
Filling: Limoncello and lemon
Frosting: Mascarpone whipped cream
Note: Contains alcohol

Savour the exotic flavours of our coconut mango cupcakes, inspired by the well-known Thai dessert Kao Niew Mamuang (sticky rice with coconut and mango). These coconut-infused cupcakes are filled with a heavenly, concentrated mango sauce and topped with chunks of fresh mango and a light layer of coconut powder. Each bite offers the perfect balance of creamy coconut and sweet, juicy mango, transporting you straight to the vibrant atmosphere of Thailand.

Sponge cake: Coconut flavour
Filling: Mango
Frosting: Mascarpone whipped cream and coconut cream

Give yourself the perfect coffee break with our coffee and cream cupcakes. These deluxe dark chocolate cupcakes, made with 70% dark chocolate, are filled with smooth Bailey’s infused coffee cream. Discover the delicious blend of rich chocolate and creamy coffee liqueur in every bite. This is the ultimate delight for coffee and chocolate lovers!

Sponge cake: Dark chocolate flavour
Filling: Coffee and baileys
Frosting: Mascarpone whipped cream
Note: Contains alcohols

Discover the harmonious flavours of our green tea cupcakes with mixed red fruits. Each cupcake features a delicately flavoured green tea sponge cake filled with a vibrant medley of red fruits, enhanced with a subtle hint of Tabasco for an unexpected kick. The first bite reveals the explosive freshness of the red fruits, followed by the umami richness of the green tea cake, creating a unique and delightful experience. Perfect for an extraordinary tea time treat!

Sponge cake: Green tea matcha flavour
Filling: Mixed red fruits with tabasco
Frosting: Mascarpone whipped cream